A carefully curated selection of regional cheeses served with honey, homemade preserves, nuts, and fresh fruit, accompanied by traditional cured meats and local dairy delicacies. Freshly baked pastries, warm bread, and delicate croissants complete the morning table.
Authentic regional flavours are presented through a refined and harmonious buffet. For those seeking something more, an à la carte menu is also available — a selection of thoughtfully crafted dishes by our chef, prepared fresh to order.














